Nutrient Agar

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Description

  • Intended use
  • Recommended as a general culture medium for cultivation of less fastidious microorganisms from clinical and non-clinical
  • samples. It can be enriched with blood or other biological fluids.
  • Composition**
  • Ingredients Gms / Litre
  • Peptone 5.000
  • Sodium chloride 5.000
  • HM peptone B# 1.000
  • Yeast extract 2.000
  • Agar 15.000
  • Final pH ( at 25°C) 7.4±0.2
  • **Formula adjusted, standardized to suit performance parameters
  • # – Equivalent to Beef extract
  • Directions
  • Suspend 28.0 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by
  • autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.
  • Principle And Interpretation
  • Nutrient media are basic culture media used for maintaining microorganisms, cultivating fastidious organisms by enriching
  • with serum or blood and are also used for purity checking prior to biochemical or serological testing (1,2). Nutrient Agar is
  • ideal for demonstration and teaching purposes where a more prolonged survival of cultures at ambient temperature is often
  • required without risk of overgrowth that can occur with more nutritious substrate. This relatively simple formula has been
  • retained and is still widely used in the microbiological examination of variety of materials and is also recommended by
  • standard methods. It is one of the several non-selective media useful in routine cultivation of microorganisms (3,4). It can be
  • used for the cultivation and enumeration of bacteria which are not particularly fastidious. Addition of different biological
  • fluids such as horse or sheep blood, serum, egg yolk etc. makes it suitable for the cultivation of related fastidious organisms.
  • Peptone, HM peptone B and yeast extract provide the necessary nitrogen compounds, carbon, vitamins and also some trace
  • ingredients necessary for the growth of bacteria. Sodium chloride maintains the osmotic equilibrium of the medium.
  • Type of specimen
  • Clinical samples – pathological material, Food and dairy samples; Water samples
  • Specimen Collection and Handling:
  • For clinical samples follow appropriate techniques for handling specimens as per established guidelines (5,6).
  • For food and dairy samples, follow appropriate techniques for sample collection and processing as per guidelines (3,4,7).
  • For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards.(8)
  • After use, contaminated materials must be sterilized by autoclaving before discarding.
  • Warning and Precautions :
  • In Vitro diagnostic use. For professional use only. Read the label before opening the container. Wear
  • protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices
  • while handling specimens and culture. Standard precautions as per established guidelines should be followed
  • while handling clinical specimens. Safety guideline

 

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